BIOSOL: Biofumigation and biosolarisation strategies to control Phytophthora capsici and P. parasitica in crops of peppers in Murcia, Extremadura and the Basque Country: effects of organic amendments

pimientoBiofumigation and/or biosolarisation techniques to control “sadness” in peppers caused by Phytophthora capsici, P. parasitica or P.cryptogea (depending on the areas of cultivation), a disease considered to be a limiting factor on cultivation in greenhouses.

ARDAGAIA3: Biology, epidemiology and development of new techniques for controlling fungal diseases in grapevine wood

uvaAdvance in the control of diseases in grapevine wood (dead wood, grape canker… ).

FORPATO13: Analysis of the Health and Development of Methods for the Protection of Forest Masses in the Basque Country

bosque1Identifying and assessing the risk associated with Insignis pine and eucalyptus diseases in the Basque Country and defining strategies to reduce their severity.

ESTAVISO12: Agricultural and forestry warning centre for the Basque Country

avisosDissemination of warnings, alerts and tips for adapting agricultural and forestry work in the Basque Country.