Thesis: Valoración del lactosuero generado en el sector lácteo de la Comunidad Autónoma del País Vasco como materia prima en alimentación de aves

Author: CAROLINA PINEDA QUIROGA.

Universidad de Zaragoza, 20/04/18.

Directors: Aser García Rodríguez and Roberto Ruiz.

Thesis: Use of cold-pressed rapeseed and sunflower cakes to modulate beef fatty acid composition: effect on rumen fermentation, fatty acid profile of rumen digesta, animal performance and meat quality

Author: HANEN BENHISSI

Universidad de Zaragoza, 28/04/17.

Directors: Ina Beltrán de Heredia Pérez de Villarreal and Aser García Rodríguez.

Thesis: The behaviour and use of space of the domestic fowl in alternative meat and egg production systems

Author: ANE RODRÍGUEZ AURREKOETXEA.

Universidad del País Vasco, 18/04/2016.

Director: Inma Estévez

Development of a simulation and optimisation model adapted to dairy sheep

ovino-lecheroAuthor: Díez Unquera, Begoña
University: ZARAGOZA
Department: AGRICULTURAL AND ENVIRONMENTAL SCIENCES
Date of reading: 27/06/2013
Supervisors: RUIZ SANTOS, ROBERTO JAVIER (NEIKER) and VILLALBA MATA, DANIEL (University of Lleida)